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Sirloin Beef Haggis – Dented Can Sale
- SKU: FHSBD
- Category: Haggis
Nutritional Facts:
Serving Size: 3oz
Servings Per Container: about 3
Calories Per Serving: 170Â Â Â Â Calories from Fat: 95
Total Fat: 10g
Cholesterol: 4mg
Sodium: 460mg
Total Carbohydrate: 12g
Protein: 8g
$15.00 $11.00
Out of stock
Dented Can of Traditional Sirloin Beef Haggis
Save a few bucks on a dented can!Â
Why so many dented cans in stock? Because sometimes our supplier doesn’t pack the product well enough to survive the UPS gorillas. The perfectly good haggis inside doesn’t care that the can is dented, so why should you?! Save some money!
Our sirloin beef haggis is more suited to American palates than the traditional lamb. For reference, it tastes a lot like corned-beef hash. If you’ve never tried haggis before, and just aren’t sure, give this one a try! If you are concerned about authenticity, there is evidence that Highland cattle were as common historically as sheep were in Scotland, so beef haggis is probably just as authentic as lamb.
14.5 oz. can. Made in the USA.
Ingredients: 100% USDAÂ sirloin beef, hydrated pin oats, water, beef liver, refined beef suet, onion powder, onions, salt, Kitchen Bouquet (caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzzonate as a preservative), spices.
Nutritional Facts:
Serving Size: 3oz
Servings Per Container: about 3
Calories Per Serving: 170Â Â Â Â Calories from Fat: 95
Total Fat: 10g
Cholesterol: 4mg
Sodium: 460mg
Total Carbohydrate: 12g
Protein: 8g
Weight | 1.1 lbs |
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Related products
Include products updated are similar or are same of quality
- Made in the USA
- One each: Sirloin Beef, Traditional Lamb, and Hardcore Haggis
- Each more authentic tasting than the last!
- Best way to try all three. Or give the gift of haggis to those you love (or to your “frenemies” 😈 !)
- Made in the USA
- 15 oz. Can
- Traditional Lamb Haggis
- Authentic Taste
- Recommended for Haggis Enthusiasts
- IN STOCK
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