Canned haggis from The Celtic Croft is very easy to heat on the stove in a pan or skillet, or microwave. For a traditional texture, heat gently and stir frequently. You can add a little water while heating if you like it very moist.
You can also serve haggis crispy, with crispy fried potatoes and a fried egg on top. This dish is a perfect everyday or hangover breakfast! While these aren't the traditional method of making haggis, canned haggis is the most convenient way to enjoy the dish regularly!