Highland Beef Haggis

Our highland beef haggis is more suited to American palates than the traditional lamb. For reference, it tastes a lot like corned-beef hash. If you’ve never tried haggis before, and just aren’t sure, give this one a try! If you are concerned about authenticity, there is evidence that Highland cattle were as common historically as sheep were in Scotland, so beef haggis is probably just as authentic as lamb.

14.5 oz. can. Made in the USA.

• Made in the USA
• 14.5 oz. Can
• 100% USDA Highland Beef
• Tastes like Corned-Beef Hash
• Recommended for American Palates

We carry three different types of haggis: Traditional Lamb Haggis, Hardcore Haggis, and Highland Beef Haggis. If you’ve got a Burns Night (aka Burns supper) to attend, or just really love haggis, consider saving some cash on our 12 can listings of Lamb, Hardcore, or Beef.

Ingredients: 100% USDA Highland beef, hydrated pin oats, water, beef liver, refined beef suet, onion powder, onions, salt, kitchen bouquet (caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzonate as a preservative), spices

Nutritional Facts:

Serving Size: 3oz

Servings Per Container: about 5

Calories Per Serving: 170     Calories from Fat: 95

Total Fat: 10g
Cholesterol: 4mg
Sodium: 460mg
Total Carbohydrate: 12g
Protein: 8g