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If you really love haggis, this is the hardcore haggis for you! We call it “hard-core” haggis, and it is definitely made for the haggis enthusiast. If you love a traditional lamb haggis, you need to try it. The boys and I love it. I cook it up two or three times a month with a big batch of fried potatoes for breakfast, and not only are there never any leftovers, but I don’t even have to call the kids for breakfast because they can smell it from across the house!
If you’ve eaten haggis in Scotland, this is going to be the closest equivalent of the Scottish-made product.
15oz. can. Stahly’s Scottish Haggis, made in the USA.
- Made in the USA
- 15 oz. Can
- Traditional Lamb Haggis
- Authentic Taste
- Recommended for Haggis Enthusiasts
We carry three different types of haggis: Traditional Lamb Haggis, Hardcore Haggis, and Highland Beef Haggis. If you’ve got a Burns Night (aka Burns supper) to attend, or just really love haggis, consider saving some cash on our 12 can listings of Lamb, Hardcore, or Beef.
Ingredients: Water, lamb heart, oats, pork fat, lamb liver, pork, salt, natural flavors, and dehydrated onion. No artificial colors, flavors, or preservatives.
Serving Size: 1/3 cup
Servings Per Container: about 5
Calories Per Serving: 180 Calories from Fat: 100
Total Fat: 11g
Total Carbohydrate: 11g
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