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Hardcore Haggis
- Made in the USA, our Hardcore Haggis is a traditional Scottish lamb dish with made-in-Scotland authentic flavor
- A genuine, classic flavor variety that true aficionados will appreciate
- This 15 oz. can bring the Highlands to your table, whether it’s for a hearty breakfast or Burns’ Night celebration with friends
- Save money when you buy more ($14 per can when you buy two; $13 per can when you buy three or more)
$15.00
In stock
If you’re a haggis enthusiast (and who isn’t?), you need this Scottish culinary classic shipped right to your door. Serve this 15 oz. of authentic Highland goodness as a complement to your Burns Supper table or as a centerpiece to a cosy Saturday morning bricfeasta (breakfast) with fried potatoes. Our Hardcore Haggis is made in the USA with a commitment to made-in-Scotland authenticity, meaning no true Scotsman could tell the difference. Available in a case of 12, so invite the whole clan!
| Weight | 1.1 lbs |
|---|
12 reviews for Hardcore Haggis
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William & Susan –
Dee-lishus! Just like we had in Scotland.
Bill –
First time haggis eater! Will not be the last! Had with scrambled eggs but looking forward to trying new recipes.
A little pricy but I’ll get 3-4 servings a can.
Steve Bookout –
Unless you’re making it yourself, for my taste, I find that in America, haggis doesn’t get any better than Stahly’s.
Shelby1314 –
Pretty good I have to say. Used half a can to make the pasties with and then scrambled up the rest with eggs, onions and potatoes. Maybe that’s not traditional but it was a great combination of flavors. The nutmeg really shines thru and goes well with the lamb. Thanks for having this available.
Brian –
Very impressed. Never had hagis from a can before. Not bad.
Ed S. –
I had my doubts about haggis from a can. But I have to say that this was delicious! I’d recommend it to anyone who loves haggis or even just wants to try it and is feeling adventurous.
Richard –
My uncle (departed) from scotland use to make it like this when I was younger and he came to visit.
fond memeries of uncle Wallie
thanks
Reed C –
Did I die and go to Scottland?? This is as good as Grants!!!!
Chris –
I was a little hesitant to try this. I started with the beef recipe as a way to ease into eating haggis. Now that I have tried the more traditional haggis, I’ll never go back. The flavor is so much more enjoyable. I’ll definitely be ordering more of this soon.
Ian S –
I bought two cans and the perfect amount for four expats to enjoy the best little Burns night gathering.
Kathryn S –
was a gift – and he was exceptionally pleased; as he is Scottish, and ‘knows’ Haggis! I was thrilled to know that it met with his approval- thank you for your prompt service too. I also purchased the chips for him – will let you know when I hear about them.
Boyd M. –
Best I have ever tasted from a can. Will be coming back for more and more!