Hard-core Haggis

If you really love haggis, this is the haggis for you! We call it "hard-core" haggis, and it is definitely made for the haggis enthusiast. If you love a traditional lamb haggis, you need to try it. The boys and I love it. I cook it up two or three times a month with a big batch of fried potatoes for breakfast, and not only are there never any leftovers, but I don't even have to call the kids for breakfast because they can smell it from across the house! :-)

15 oz.can. Stahly's Scottish Haggis, made in the USA.

Ingredients: Water, lamb heart, oats, lamb liver, pork fat, salt, dehydrated onions, and natural flavors. No artificial colors, flavors, or preservatives

Nutritional Facts:

Serving Size: 1/3 cup

Servings Per Container: about 5

Calories Per Serving: 180     Calories from Fat: 100

Total Fat: 11g
Cholesterol: 60mg
Sodium: 480mg
Total Carbohydrate: 11g
Protein: 7g