If you really love haggis, this is the haggis for you! We call it "hard-core" haggis, and it is definitely made for the haggis enthusiast. If you love a traditional lamb haggis, you need to try it. The boys and I love it. I cook it up two or three times a month with a big batch of fried potatoes for breakfast, and not only are there never any leftovers, but I don't even have to call the kids for breakfast because they can smell it from across the house!
If you've eaten haggis in Scotland, this is going to be the closest equivalent of the Scottish-made product.
15oz. can. Stahly's Scottish Haggis, made in the USA.
Ingredients: Water, lamb heart, oats, pork fat, lamb liver, pork, salt, natural flavors, and dehydrated onion. No artificial colors, flavors, or preservatives.
Serving Size: 1/3 cup
Servings Per Container: about 5
Calories Per Serving: 180 Calories from Fat: 100
Total Fat: 11g
Total Carbohydrate: 11g