Whiskey Cakes

	Single- Malt Scotch Whiskey Cake FWCS– $19.99 This is not cake in the traditional American sense, this dense steamed pudding includes a rich blend of butter, chopped pecans and golden raisins. The "icing" on this cake is a generous helping of McClelland's Speyside Single Malt Scotch! Ingredients: flour, butter, pecan meal, brown sugar, golden raisins,Single-Malt Scotch whiskey, whole eggs, granulated cane sugar, salt, and baking soda. 28 oz. can serves 6-8. Qty.
	Irish Whiskey Cake FWCI – $19.99 The taste of fresh creamery butter and the smooth, mellow, and golden Irish whisky leaves no doubt of Ireland's profound influence on this rich, dense, and moist cake. Note – this is not cake in the traditional American sense. It is a dense, steamed pudding, as is traditional all across the British Isles. Ingredients: flour, butter, pecan meal, brown sugar, golden raisins, Irish whiskey, whole eggs, granulated cane sugar, salt, and baking soda. 28 oz. can serves 6-8. Qty.
	Drambuie Cake FWCD – $19.99 Drambuie cake is made from a simple recipe and the finest ingrediants.The blend of creamery butter and chopped pecans and golden raisins beautifully compliment the Drambuie with it's mysterious flavorful, and complex blend of herbs, spices and heather honey. Note – this is not cake in the traditional American sense. It is a dense, steamed pudding, as is traditional all across the British Isles. Ingredients: flour, butter, pecan meal, brown sugar, chopped pecans, golden raisins, Drambuie, whole eggs, granulated cane sugar, salt, and baking soda. 28 oz. can serves 6-8. Qty.

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